These are the best blueberry muffins you will ever eat, I promise AND they are easy to make! My mom has been making these forever and now they are a breakfast staple in our household. The recipe makes 12 muffins but you can double or triple it and can even freeze the muffins.  I usually do that and even after being frozen these muffins are still amazing. 

Recipe:
1/2 cup melted butter
2 eggs
1/2 tsp. vanilla

Mix those ingredients together then add:
1/2 cup sugar
1 cup regular flour
1 cup whole wheat flour
1/2 tsp. salt
1 tsp. baking powder

Mix together and add 1 cup of blueberries.  Bake at 350 degrees for 20-25 minutes.  

A tip- after adding the whole wheat flour the dough becomes very sticky, this is normal! Whole wheat flour will make any dough seem thicker and stickier.

Enjoy!