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It’s time to put away the grill here in the Northeast and focus on those family friendly meals that can be cooked inside all winter long. I tend to have a roster of meals I cook over and over, much to my family’s dismay. Thankfully, I’m about to spice things up in the kitchen with Enspice and add in some new flavor to my usual meals.

Enspice is a premium seasonings and spice brand. Their seasonings and spices include: taco seasoning, cape cod, chipotle BBQ, black pepper, seasoned salt and cinnamon. Their nutrients are resistant to heat (yay!) and they are non-GMO, kosher and gluten free.  My personal favorite reason to support this company is that they donate one meal for a child with each purchase, which by the way typically retails around $10.99 per bottle.

I couldn’t wait to dig into these natural (no synthetic here!) seasonings and spices. My family’s favorite has been the taco seasoning.  Tacos, quesadillas and chili are my go-to recipes for busy nights after school.  Using the Enspice taco seasoning has made these routine meals much more enjoyable and now my kids ask me to eat chili.

Another favorite is the cinnamon.  With Fall in full swing here I’ve been making my kids favorite pumpkin muffins using the Enspice cinnamon. We definitely love the added flavor of it. Of course the seasoned salt is a favorite on freshly cut French fries and breakfast potatoes.  The cape cod is amazing on salmon which my kids absolutely love.

Sometimes all it takes is a little extra spice, or Enspice, in this case to make your family excited about dinner time again. What are your favorites?